Boston area residents essentially found themselves stuck inside a crime scene Thursday night and Friday morning. Pictures taken from behind window screens and on top of roofs gave the world a look at what people there were seeing.
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This is FRESH AIR. I'm Terry Gross. Today we're following events in Boston. We have several guests standing by. Our first guest is Seth Mnookin, a professor of journalism at MIT. He's become famous for live-tweeting the events in Watertown last night. He's a contributing editor at Vanity Fair and was a senior writer at Newsweek. Seth, are you joining us on the phone there?
SETH MNOOKIN: Yes, I'm here.
GROSS: Thank you for being with us. So how did you end up being on the scene at Watertown last night?
This is FRESH AIR and we're talking about what's happening in Boston. With me now is our TV critic David Bianculli. And David, usually when there's breaking news like this you're watching, like, a lot of TVs at a time.
DAVID BIANCULLI, BYLINE: Right.
GROSS: Trying to see how different networks are covering it. And you've done this for years. You've done this through many different crises. So how does this past week compare to other crises that you've monitored in the media in terms of the coverage?
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Pablo Helguera is a New York-based artist working with sculpture, drawing, photography and performance. His new book isHelguera's Artunes. You can see more of his work atArtworld Salon and on his own site.
Approximately 5:20 p.m. ET on Thursday: The FBI releases images of two suspects in the Boston Marathon bombings. Suspect No. 1 is wearing a black hat, and suspect No. 2 is wearing a white hat. The FBI urges people to call in with any information.
Alarmed by a nation that increasingly equates fresh with healthy, the frozen food industry has a message for you.
"What we call fresh in the supermarket is really better termed raw," says Kristin Reimers, a registered dietitian and manager of nutrition for ConAgra Foods. "A lot of times, those vegetables have been transported for days, and then sit. It could be a matter of weeks between when they're picked and consumed."