Originally published on Fri February 15, 2013 3:43 pm
In its quest to become the world's most brutal, ugly and offensive death-metal act, a young band should ask itself three questions: "How fast can the drummer blast-beat?" "How many unspeakable acts can we cram into three minutes, lyrically speaking?" "Are the riffs-per-second an accurate measure of how brutal we truly are?" I'm only sort of kidding. These exercises in ridiculousness are par for the course, though their excess is not unrewarded. Enter Wormed.
This week's show was taped while Stephen and I were still recovering from live-blogging the Grammy Awards on Sunday night, so that was still fresh in our minds. Trey and Glen saw the show as well, so we spend some time this week talking about the awards, the performances, and whether we learned anything. You will experience my new way of tormenting Stephen, and perhaps you'll want to join in!
Music from around the map. For over a decade now, KRVS has devoted its Sunday evenings to World Music with this program as one of that evening's cornerstones. You can hear field recordings to contemporary hits from around the world.
Every morning, thousands of Cajun French music lovers tune in to KRVS to start their day with Pete Bergeron and "Bonjour Louisiane." Like morning coffee, "Bonjour Louisiane" gets you up and going with traditional Cajun French favorites and the latest releases from talented newcomers. Brush up on your French, find out about the fairs and festivals, and share the "joie de vivre" of French Louisiana.
Originally published on Fri February 15, 2013 2:22 pm
As they finally came off the Carnival cruise ship Triumph late Thursday and early Friday in Mobile, Ala., passengers from the ill-fated cruise told stories that call to mind TV's Survivor and literature's classic Lord of the Flies, the Los Angeles Times writes.
Call fried chicken and waffles a traditional Southern food, and you're liable to get accused of a damn Yankee conspiracy.
That's what we found out last week, when our story about the dangers of a Southern fried diet prompted many of you with roots in the South to protest – don't pin that dish on us! Here's a sampling of the comments we received:
"I'm a southerner, and I have never heard of fried chicken on a waffle!"