This is MORNING EDITION from NPR News. Good morning. I'm David Greene.
RENEE MONTAGNE, HOST:
And I'm Renee Montagne. Just after Edward Snowden first leaked secrets about government surveillance, he gave an interview to two journalists while he was hiding out in Hong Kong. Yesterday, The Guardian newspaper released more of that interview with Glenn Greenwald and Laura Poitras.
GREENE: In that video, Snowden discusses why he exposed the surveillance programs.
As Larry just said, the Privacy Board can now openly debate NSA surveillance programs, thanks to the revelations from Edward Snowden. And this is just one example of how Snowden's leaks have put the NSA in a bind. To talk more about this we're joined by NPR's justice correspondent Carrie Johnson. Carrie, thanks for coming in.
It sounded like a slip of the tongue. As millions of Egyptians took to the streets calling for President Mohammed Morsi to step down, state TV anchor George Heshmat casually used the word "revolution" instead of "protests."
This signaled that state TV was beginning to assert its independence from a government that was never a good fit for it anyway. It was clear that something had changed at the voice of the state â€” even before Morsi was pushed from power.
The Last of Us is a new survival horror video game and it features â€” no big surprise â€” zombie-like creatures. But these are not the same old zombies that have dominated movie and TV screens in the past few years.
Neil Druckmann, creative director for The Last of Us, says he wanted a fresh new way to wipe out humanity â€” and he found it in a BBC documentary series called Planet Earth, which depicts the scary effects of the Cordyceps fungus.
New York City has long been considered the nation's epicenter for all things culinary. The borough of Manhattan had more than 6,000 restaurants at last count. And the city has the most three-star Michelin-starred restaurants in the country â€” closing in on Paris.
But lately, some cooks have begun to go elsewhere to make names for themselves.
Among the reasons for the culinary exodus: Chefs' obsession with local ingredients is making smaller communities a lot more appealing.
Across the Midwestern corn belt, a familiar battle has resumed, hidden in the soil. On one side are tiny, white larvae of the corn rootworm. On the other side are farmers and the insect-killing arsenal of modern agriculture.