The second season is about to start for the Showtime series Homeland, a show whose cast and crew are up for numerous honors at the Emmy Awards Sept. 23.
One of them is Claire Danes, who plays a CIA agent who's become obsessed with the idea that an American hero — a Marine returned home after years of captivity in Iraq — has secretly become an operative for al-Qaida. Danes spoke to NPR's Steve Inskeep about preparing for the part, finding the character's body language and being "a big fat ham."
Dr. James Watson looks at a reproduction of the structure of DNA, which he helped discover, in this 1962 photograph. Decades later, Watson was one of the first people to have his entire genome sequenced.
When scientists were looking for the first person to test a new, superfast way of deciphering someone's entire genetic blueprint, they turned to James Watson – the guy who shared a Nobel Prize for discovering the structure of DNA.
"They had to sequence someone, so they got me," he says.
All you have to know about the nonsense of college athletic conferences in America today is that the Big Ten has 12 members, and the Big Twelve has 10. Honestly.
But as badly as athletic conferences flunk arithmetic, they do no better with geography. Next year, for example, San Diego State will be in the Big East. This is like, you never could believe that Vladivostok, way out there, was really in Russia, could you?
Originally published on Wed September 19, 2012 9:30 am
An ancient piece of text is reviving an equally ancient debate: Was Jesus Christ married?
Of course, most Christians believe that he wasn't. But today, Harvard Professor of Divinity Karen King presented a scrap of papyrus that dates back to the fourth century. She told a gathering of scholars in Rome that written in Coptic was this surprising sentence: "Jesus said to them, 'My wife...' "
Originally published on Thu September 20, 2012 9:28 am
Apples are the onions of the fruit world: abundant, versatile and a friend to almost any flavor. Apples and onions even go well together.
As we enter the thick of fall, apples will tumble from their bins, a harmony of flavors, textures and hues — reds, yellows, browns and greens — that capture the very essence of the season. But when was the last time you thought of using an apple for anything besides pie, applesauce or cider? Maybe you tossed one into a salad. Maybe.