MC calls it "Promoting the creole cultural music AND the culture." JB calls it "Promoting and supporting the Zydeco Music" They both meant to say all you listeners out there can expect to hear Zydeco music, live musicians, tidbits, community event updates, humor and short serious thoughts. Listeners can also hear conversation about the old times and various cultural activities.
Originally published on Wed October 17, 2012 9:56 am
About a decade ago, a duo named Digital Mystikz put out a series of 12" singles on its label, DMZ. The group's music was a hybrid of a number of influences including dub, reggae, drum and bass, grime and two-step, and as the decade wore on, "dubstep" became the name for this uniquely British combination. In the late 2000s and early 2010s, dubstep was embraced by producers in America, who honed in on the aggressive mid- and low-range synths of the tracks coming out of London to make high energy festival jams.
A Syrian documentary film producer whose disappearance two weeks ago prompted concerns for his safety and a letter of support from the Toronto International Film Festival is now free, according to reports.
Originally published on Fri September 21, 2012 4:07 pm
When the Americana Music Association convenes in Nashville on Sept. 12-15 for its annual conference, it'll be met by another incredible year of festival performances and showcases. While the daytime panels and discussions reflect the organization's dedication to its mission, the nighttime showcases, parties and concerts are what will make the passion of the genre so difficult to ignore.
Originally published on Wed September 12, 2012 5:11 pm
When Bloc Party performed this live session for KCRW, it was the first time any of us had heard songs from the band's latest album, Four, aside from the single "Octopus." While "Octopus" is a driving, punk-infused dance track similar to Bloc Party's previous work, the rest of Four seemed more influenced by '90s rock and metal. It was one of the loudest live sessions KCRW has hosted in recent memory, and that's a compliment.
Originally published on Tue September 18, 2012 1:47 pm
This summer in Maine, I ate more lobster than at any other time I've been there – twice in one day on a couple of occasions. We lobster lovers had the glut of soft-shells, which started in June as the lobsters began to shed earlier and faster than usual, to thank for the more affordable market price of around $4 or less a pound.