Music
4:18 pm
Mon January 7, 2013

Encore, December 23

Music from the Cajun and Creole archives at the University of Louisiana at Lafayette Center for Culture and Eco-tourism. Megan samples collections like the 1934 Lomax recordings, 1950's recordings by Harry Oster, 1960's recordings by Ralph Rinzler and more recent recordings from Festivals Acadians et Creoles. 

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Music
4:15 pm
Mon January 7, 2013

Earth Beat, December 20

Music from around the map. For over a decade now, KRVS has devoted its Sunday evenings to World Music with this program as one of that evening's cornerstones. You can hear field recordings to contemporary hits from around the world.

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Music
4:12 pm
Mon January 7, 2013

Dirty Rice, December 22

Dirty Rice is the longest running Louisiana Music show going today. Started by Todd Mouton back in 1991 or so it's now hosted on an alternating week basis by Lee Kleinpeter me. We're trying to bring you the best Louisiana music on your Saturday nights. The way i see it is that it's time to roll up the rug, sweep up the floor, turn up the radio loud and wear out the linoleum if you're housebound, drive a little faster if you're out on the streets or just plain have fun out there cooking in the kitchen.......

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Music
4:08 pm
Mon January 7, 2013

Dimanche Matin, December 23

Lots of traditional and contemporary Cajun French favorites. Includes a weekly segment with A.J. LeBlanc on Acadian genealogy. 

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The Salt
4:07 pm
Mon January 7, 2013

The $1.76 Million Tuna: Great For Publicity, Bad For The Species

Sushi chain owner Kiyoshi Kimura poses with a bluefin tuna in front of his Sushi Zanmai restaurant in Tokyo on Saturday. He paid more than $1.7 million for the fish.
Shuji Kajiyama AP

Originally published on Mon January 7, 2013 4:52 pm

It's become an annual tradition: bidding up an outrageous price for a Pacific bluefin tuna during the first auction of the new year at Toyko's Tsukiji fish market.

And on Saturday, a bluefin tuna big enough to serve up about 10,000 pieces of sushi fetched a mind-boggling price: $1.76 million. That's about three times as much as last year's tuna and equates to about $3,600 per pound for the 489-pound fish.

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Music
4:03 pm
Mon January 7, 2013

Diamond Sea, December 23

A weekly mix tape of all musical influences, including rock, punk and retro.

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Music
3:59 pm
Mon January 7, 2013

Born on the Bayou, December 22

Swamp Pop, Zydeco, Creole, Cajun, Louisiana R&B, Blues and more.

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Afghanistan
3:58 pm
Mon January 7, 2013

As Karzai Visits U.S., What Are The Prospects For Afghan Peace?

Afghan President Hamid Karzai will meet with President Obama and other senior U.S. officials in Washington this week. Many analysts remain skeptical about the prospects for a negotiated peace in Afghanistan. He's shown here speaking in Kabul last month.
Massoud Hossani AFP/Getty Images

Originally published on Mon January 7, 2013 6:16 pm

As Afghan President Hamid Karzai comes to Washington to meet with President Obama and other U.S. officials this week, there is renewed discussion in Afghanistan about the possibility of a negotiated end to the country's war.

Recent talks hosted by France have rekindled hopes for some sort of reconciliation between the Taliban and Karzai's government. But given the decades of war in Afghanistan, many think the prospect of a peace deal remains nothing but talk.

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Music
3:56 pm
Mon January 7, 2013

Bonjour Louisiane, December 27

Every morning, thousands of Cajun French music lovers tune in to KRVS to start their day with Pete Bergeron and "Bonjour Louisiane." Like morning coffee, "Bonjour Louisiane" gets you up and going with traditional Cajun French favorites and the latest releases from talented newcomers. Brush up on your French, find out about the fairs and festivals, and share the "joie de vivre" of French Louisiana.

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Music
3:53 pm
Mon January 7, 2013

Bonjour Louisiane, December 26

Every morning, thousands of Cajun French music lovers tune in to KRVS to start their day with Pete Bergeron and "Bonjour Louisiane." Like morning coffee, "Bonjour Louisiane" gets you up and going with traditional Cajun French favorites and the latest releases from talented newcomers. Brush up on your French, find out about the fairs and festivals, and share the "joie de vivre" of French Louisiana.

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