We recorded the show in Louisville, Ky., this week — where Edward Lee is the chef and owner of the restaurant 610 Magnolia. (He says he moved to Louisville from Brooklyn in search of bourbon.) Lee has appeared on Iron Chef America, Top Chef and Mind of a Chef, and he is the author of Smoke & Pickles: Recipes and Stories from a New Southern Kitchen.
Louisville is the capital of horse racing, so we've invited Lee to play a game called "It's just like horse racing, if you pretend they're tiny horses." Three questions about dog racing.