One recent evening, some shoppers at the Countryside Market in Belvidere, Ill., were loading up on staples, like milk and eggs. Others, like Meghan Collins, were trying to plan Thanksgiving on a newly tightened budget.
"My work has been cut," says Collins. "I'm working half the hours I used to work. So yeah, I'm making half of what I made last year."
Originally published on Fri November 22, 2013 11:43 am
By the current blood test for vitamin D, most African-Americans are deficient. That can lead to weak bones. So many doctors prescribe supplement pills to bring their levels up.
But the problem is with the test, not the patients, according to a new study. The vast majority of African-Americans have plenty of the form of vitamin D that counts — the type their cells can readily use.
The case against a Somali-born U.S. citizen convicted in a foiled bombing plot was built partly on secret information "obtained or derived" from the Foreign Intelligence Surveillance Act, the Justice Department has acknowledged.
Originally published on Wed November 20, 2013 7:07 pm
It's been a conundrum for pregnant women: Forgo fish out of fears of mercury? Or eat it up to get the benefits of all the vitamins, minerals and omega-3 fatty acids found in many types of fish and shellfish?
Increasingly, it seems women of childbearing age are opting for a smarter option: They're eating fish, but avoiding the species that are high in mercury.