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The Salt
5:35 am
Sun November 17, 2013

'Anything That Moves' Explores America's Extreme Food Culture

iStockphoto.com

Originally published on Sun November 17, 2013 3:20 pm

Author Dana Goodyear has spent a lot of time dining with foodies who champion bugs as a meal. And horses. And brains. Whales. Leaves. Weeds. Ash. Hay. Even plain dirt.

Goodyear, a staff writer for The New Yorker, set out to document the outer bounds of the extreme food culture that has taken hold among American foodies. Their quest for ever more exotic, challenging ingredients, she says, is raising fundamental questions about the nature of food itself and the assumptions that underlie what we view as acceptable to eat.

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Law
5:35 am
Sun November 17, 2013

Porn Mogul Larry Flynt Wants Man Who Paralyzed Him Spared

Larry Flynt is speaking out to save the life of the man who shot and paralyzed him in 1978. "I just don't think that government should be in the business of killing people," he says.
Eddie Gallacher Alpha /Landov

Originally published on Sun November 17, 2013 11:30 am

Larry Flynt is not one to shy away from speaking his mind. As the publisher of the adult magazine Hustler, he's long been a polarizing figure. He's been in and out of court for decades, fighting for the right to publish freely.

During one of those legal battles 35 years ago, Flynt was shot and paralyzed by a gunman on the steps of a Georgia courthouse.

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Movie Interviews
5:35 am
Sun November 17, 2013

Father And Son Make A Slow Connection In 'Nebraska'

Originally published on Sun November 17, 2013 10:24 am

Transcript

RACHEL MARTIN, HOST:

This is WEEKEND EDITION from NPR News. I'm Rachel Martin. The tone and pace of "Nebraska," Alexander Payne's latest film, is set from the very beginning. The opening scene - an elderly man, bundled up in a well-worn coat is lumbering down the shoulder of a freeway on the outskirts of Billings, Montana. He could be lost in a dementia-fueled haze or on a clearly defined mission. The truth about that man, Woody Grant, turns out to be a bit of both. Here's director Alexander Payne.

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Arts & Life
5:35 am
Sun November 17, 2013

Most-Traveled Man Hangs Up His Walkin' Shoes

Originally published on Sun November 17, 2013 10:24 am

Transcript

RACHEL MARTIN, HOST:

There are travelers and then there are travelers. Mike Spencer Bown is clearly the latter. For 23 years, he has wandered the Earth exploring every country on the planet. Now, he says he is hanging up his traveling shoes and returning home to Calgary, Canada. What more fitting guest could there be for our Wingin' It travel segment?

(SOUNDBITE OF MUSIC)

MARTIN: Mike Spencer Bown joins us now for the studios of the BBC in London. Welcome to the program, Mr. Bown.

MIKE SPENCER BOWN: Thanks.

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The Salt
5:35 am
Sun November 17, 2013

MSG, Seasoned For A Comeback

According to legend, Japanese chemist Kikunae Ikeda discovered the food additive monosodium glutamate in 1908 after contemplating the meaty flavor of seaweed soup.
Jung K Oh iStockphoto.com

Originally published on Mon November 18, 2013 3:20 pm

Umami, that savory fifth taste — in addition to bitter, sour, sweet and salty — has become a sought-after flavor in the culinary scene.

Not quite so beloved is the umami additive monosodium glutamate — MSG, as it's more popularly known. For decades it's been vilified, maligned and, some say, misunderstood.

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