By NPR Staff
Originally published on Sat August 25, 2012 9:16 am
The season is almost over, but summer squash is still plentiful in supermarkets.
Tanya Holland, executive chef and owner of Side BBQ and Brown Sugar Kitchen in Oakland, Calif., tells NPR's Scott Simon that she loves the versatility of summer squash.
"It can pretty much be used in any dish as a vegetarian substitute that might require chicken or a fish," she says. "It kind of takes on any flavor that you put it with."
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