Originally published on Fri March 29, 2013 12:48 pm
Writer-director Quentin Dupieux's last film came with its own viewing guide, a warning in the form of a to-the-camera prologue given by a flippant floppy-haired police officer: "All great films, without exception, contain an important element of no reason."
The cop's argument is too sweeping, and its examples too transparently nonsensical, to be taken seriously: Why is E.T. brown? For no reason. Why did the guy in The Pianist have to hide? For no reason!
Awhile back, I went to the Los Angeles County Museum of Art to see its show on filmmaker Stanley Kubrick. It was jammed with visitors poring over his letters, eyeing the dresses worn by the spooky twins in The Shining, and posing for photos in front of the sexy-futuristic decor of the Korova Milk Bar from A Clockwork Orange.
House Speaker John Boehner, R-Ohio, left, performs a mock swearing in for Rep. Don Young, R-Alaska, on Jan. 3, as the 113th Congress began. On Friday, Boehner condemned Young, the second most senior Republican in the House, for using the term "wetbacks," which Boehner called "offensive and beneath the dignity of the office he holds."
House Speaker John Boehner, R-Ohio, on Friday condemned the use of the term "wetbacks" by Rep. Don Young, R-Alaska, one of the party's most senior members of Congress.
Young's statement, his quick apology, and Boehner's statement that the remark was "beneath the dignity of the office he holds," come at a particularly sensitive time for the Republican Party in its relationship with Hispanic voters.
It's Good Friday, so let's stay with the theme of Easter celebrations. Today, we hear from a woman whose life changed when she volunteered to help plan a simple Easter program for her church in Memphis, Tenn. Earnestine Rodgers Robinson had no musical training, but perhaps by divine intervention, her decision to volunteer actually set her on the path to a career composing classical music.
Traditional Passover and Easter food is sacred to some. But for observers looking for something different than the same-old lamb or gefilte fish, chef Pati Jinich has some ideas to spice up your holiday table.
She's the author of a new cookbook, Pati's Mexican Table, and has a PBS show by the same name.