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NPR Story
3:45 pm
Tue November 5, 2013

Beleaguered Florida Citrus Industry Hits New Snags

Originally published on Tue November 5, 2013 5:19 pm

Transcript

AUDIE CORNISH, HOST:

Florida's citrus industry has a new problem. It's long wrestled with crop diseases like canker and greening. But the effort to halt greening has killed millions of bees, as growers have increased their use of pesticides.

And that, in turn, is straining relationships between citrus farmers and their longtime partners, beekeepers. Here's Ashley Lopez of member station WGCU.

ASHLEY LOPEZ, BYLINE: Harold Curtis runs an 1,100-acre grove in southwest Florida. He walks through the rows of trees, packed full of plump, juicy oranges.

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NPR Story
3:45 pm
Tue November 5, 2013

Toronto Mayor Says He Doesn't Smoke Crack, But Admits He Has

Originally published on Tue November 5, 2013 5:19 pm

At a news conference Tuesday, Toronto Mayor Rob Ford admitted he has smoked crack cocaine. Melissa Block talks to Jamie Strashin of the CBC for the latest.

Code Switch
3:37 pm
Tue November 5, 2013

As City Grapples With Murder Rate, Police Chief Reaches Out

Just months after Wade Ingram became police chief in Gary, Ind., in January 2012, he began an unusual initiative: visiting the family of each of the city's homicide victims.

That's meant many visits for Ingram.

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The Two-Way
3:02 pm
Tue November 5, 2013

Saudi Authorities Round Up Thousands Of Illegal Immigrants

Originally published on Tue November 5, 2013 5:57 pm

After a seven-month grace period expired on Monday, Saudi authorities began rounding up thousands of illegal immigrants in cities across the kingdom.

Reuters reports the government hopes that deporting the immigrants will open up jobs for citizens of Saudi Arabia. The wire service reports:

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The Salt
2:49 pm
Tue November 5, 2013

Make Room For Mushrooms: Fungi Compete With Meat In Burgers

Richard Blais' Earth & Turf Burger, served at the Flip Burger Boutique in Atlanta, is 50 percent beef, 50 percent mushroom.
Courtesy of Flip Burger Boutique

Originally published on Tue November 5, 2013 5:00 pm

With so many people reconsidering their meat consumption, the mushroom industry is hoping their product can become the next "other" white meat.

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