Ten years ago, the United States invaded Iraq and began what the Bush administration said would be a short war.
But it wasn't until December 2011 that the United States officially ended its military mission there.
In addition to the tens of thousands of Iraqis who died, the war cost the lives of nearly 4,500 American service members, and wounded more than 32,200 men and women in America's military. Many of the wounded vets have faced — or are still facing — long waits for their disability and other benefits to begin.
Some terrific news today: Malala Yousafzai's story has come full circle. If you remember, the Pakistani teenager was shot in the head by a Taliban gunman because she was in favor of girls receiving an education.
Serge Devesa, executive chef at New York's InterContinental Barclay Hotel, prepares bouillabaisse, a specialty from his hometown of Marseille, France. Devesa was just named a master chef by the Maître Cuisiniers de France.
Originally published on Tue March 19, 2013 2:08 pm
On the television show MasterChef, amateur chefs compete for a title and go on to open their own restaurants, or ink TV deals. That's the Hollywood version of the master chef, anyway.
But to earn the title in France, chefs must be inducted into the prestigious — and very exclusive — society called Maître Cuisiniers de France. It's more than 60-years-old, and it's one of the highest honors in the country.