Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.
George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.
Originally published on Fri October 4, 2013 8:39 am
We last updated this post at 7:19 p.m. ET.
A woman who authorities say tried to ram a security barrier outside the White House led the Secret Service and U.S. Capitol Police on a high-speed chase that ended near Capitol Hill, where gunshots were fired by police. Congressional lawmakers were briefly ordered to shelter in place, but by 3 p.m. ET, police had lifted the lockdown.
The incident left a suspect dead and two police officers injured. The 1-year-old child who was in the car with the suspect is OK and in protective custody.
We get a lot of mail at NPR Music, and amid the flyers urging us to replace our nonexistent maid service is a slew of smart questions about how music fits into our lives — and, this week, a pair of queries about the importance of loving the right music.
Jennifer Yousfi writes via Facebook: "I have horrible taste in music. How do I fix this?"
This episode of JazzSet was recorded at the 18th edition of the Mary Lou Williams Women in Jazz Festival at the Kennedy Center in Washington, D.C. Dee Dee Bridgewater is the emcee, while WBGO's Rhonda Hamilton serves as our co-host.