Originally published on Wed February 20, 2013 2:02 pm
If you want to see what George Washington might have munched on, then Sandy Levins is your gal. All the foods she whips up look scrumptious, but if you sneak a bite, you'll get a mouthful of plaster or clay.
Levins is one of a handful of frequently overlooked artisans who craft the replica meals you see in the kitchens and dining rooms of historic houses and museums. Adding faux food to a historical site can help visitors connect to the past, she tells The Salt.
"It's something everyone immediately identifies with, because everyone eats," she says.
Good morning. I'm Renée Montagne. The makers of Maker's Mark really missed the mark when they went public with a plan to water down the very popular bourbon. Last week, Maker's Mark announced it was going from 90 proof to 84 proof, to stretch supplies in the face of a steep rise in global demand. Loyal customers did not dilute their anger on Twitter. And after a rocky few days, the brand reversed itself yesterday. Cheers. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.
President Obama is spending the holiday at a private golf resort in Florida. Yesterday, he played 27 holes with Tiger Woods. Reporters were not allowed to watch. The White House Correspondents Association expressed extreme frustration. The White House says this is consistent with other golf outings; something the White House Press Corps can discuss at the Holiday Inn, eight miles away.
It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.