And you may want to Google our last word in business today. That word is foie-kage. It's kind of like corkage, the fee restaurants charge to open a bottle of wine that you've brought in with you.
LINDA WERTHEIMER, HOST:
Foie-kage is the fee that Californians will have to pay if they want to eat foie gras - fatty goose or duck liver. They'll have to bring their own because starting thanks week, restaurants will be banned from serving the delicacy.
In Washington, House and Senate negotiators have reached a deal to fund highway and transportation projects for the next two years. This averts what could have been a dramatic shutdown after years of temporary extensions. The Senate could vote as soon as today, with the House likely to vote Friday.
And we reported, yesterday, that Rupert Murdoch's media conglomerate News Corp. was considering splitting itself into two separate companies. The company's board of directors approved a split last night.
Almost 20 years ago, a young student at the National University of Mexico went in search of a very old instrument in the mountains of the southern state of Oaxaca. Today, he has become a leading force in the revival of the instrument called the bajo quinto and the music played on it.
Ruben Luengas was working on a research project at the National School of Music in Mexico City in 1995. He wanted to focus on the music of his hometown, in the Mixtec region of Oaxaca, so he asked his 97-year-old grandmother to tell him about the music played at her wedding.