Originally published on Thu March 21, 2013 12:51 pm
Brits and Americans may have split less than amicably a couple of centuries ago, but we can still find cultural common ground when it comes to life's pleasures: The Beatles, Downton Abbey and dunking cookies.
Of course, the Brits call them "biscuits" and dip primarily in tea, while we are more promiscuous and are willing to plunge our treats into coffee, hot chocolate or even milk.
But does immersing a cookie into a warm beverage really make it taste better? And if so, why?
Originally published on Thu March 21, 2013 4:02 pm
The House of Representatives passed legislation Thursday that avoids a federal shutdown and keeps the government open through the end of the 2013 fiscal year, which winds up Sept. 30. The Senate approved the same measure Wednesday, so the bill now goes to the president for his signature.
The New York Times characterizes the measure, which passed the House on a 318-109 vote, this way: