Connecticut has suddenly become the epicenter of the nation's gun control debate in a way no one there could have foreseen. The Newtown school shootings have brought calls for restrictions on firearms, in the state that once led the world in creating modern weaponry.
If you drive past Hartford on the interstate, you'll see the blue onion dome high atop the factory that once was the Colt Patent Firearms Manufacturing Company. The gunmaker has long since left its Hartford factory, but it still makes guns nearby.
American bartender Harry Craddock mixes a drink at the Savoy Hotel in London in 1926. Craddock is known for helping to popularize the Corpse Reviver, one of the drinks featured in historian Lesley Blume's book about vintage cocktail culture.
Credit Chronicle Books
Lesley M. M. Blume is an author, journalist and cultural observer based in New York City. Her work has appeared in Vogue, Vanity Fair and Slate.
It's the holiday season and for some people that means celebrating with friends, family and cocktails. But instead of settling for the standard martini or Manhattan, author and historian Lesley Blume suggests you reach for a taste of bygone cocktail culture.
In Let's Bring Back: The Cocktail Edition, Blume outlines more than 100 lesser-known oldies that are both delicious and delightful. She joins NPR's David Greene to discuss cocktail history and how to make vintage recipes part of a modern-day party.
If Dick Wolf's record in television is any indication, his debut novel, The Intercept, could be the first of dozens.
These days, Wolf says, episodes of the Law & Order franchise he created run or rerun an average of 109 times a week. He jokes with NPR's Robert Siegel that one secret to the series' longevity is how many of the shows originally aired at 10 p.m.
"The reason it repeats so well, in my opinion," he says, "is because half the audience has fallen asleep and can't remember: How does this end?"