When Superstorm Sandy crashed ashore in October, thousands of residents of nursing homes, assisted living centers and adult homes evacuated to various facilities, many of them overcrowded and ill-prepared for the influx.
The evacuees have slowly trickled back to those homes that can be repaired.
One group recently returned to an adult home for the mentally ill and physically disabled in Queens, but many residents weren't happy with what awaited them.
Winston Yellen didn't start singing until he was 18 — he's 23 now — but he's already got one of 2013's most arresting new voices. As the singer for the country-rock group Night Beds, Yellen often performs a cappella, with tremendous soul and nuance.
"I just got the phone call one day," is how poet Richard Blanco describes to Fresh Air's Terry Gross how he learned he had been selected to write and read the inaugural poem for President Obama's second swearing-in on Jan. 21.
Formed in 2008, Pickwick members Galen Disston, Michael and Garrett Parker, Cassady Lillstrom, Alex Westcoat, and Kory Kruckenberg forged a path toward neo-soul and in 2011 released a compilation of music from three of their EPs. The result was Myths, released one single at a time on 7" vinyl, which put the band on the map and became one of the most popular albums of the year in Seattle.
Originally published on Wed February 20, 2013 2:02 pm
If you want to see what George Washington might have munched on, then Sandy Levins is your gal. All the foods she whips up look scrumptious, but if you sneak a bite, you'll get a mouthful of plaster or clay.
Levins is one of a handful of frequently overlooked artisans who craft the replica meals you see in the kitchens and dining rooms of historic houses and museums. Adding faux food to a historical site can help visitors connect to the past, she tells The Salt.
"It's something everyone immediately identifies with, because everyone eats," she says.