Originally published on Wed November 14, 2012 8:38 am
Picture, if you can, a prehistoric Bobby Flay — an inventive 3 million-year-old version of the Food Network star chef. He's struggling to liven up yet another salad of herbs and twigs when inspiration strikes. "We've got grass here, and sedge," he says. "Grass and sedge, that's what this dish needs!"
His pals take a tentative taste of this nouvelle cuisine. Sedges usually aren't considered gourmet fare, after all, by these human ancestors. They're tough grasslike plants that grow in marshes. But wow! Not only is this a new taste sensation, it's found in many places.
Originally published on Tue November 13, 2012 11:03 am
Hindus from New Jersey to New Delhi are celebrating Diwali. The holiday has its own traditions, customs, and most importantly, food. Host Michel Martin speaks with writer and cookbook author Anupy Singla about the dishes she's bringing to the table for this year's Diwali celebration.
I'm Michel Martin, and this is TELL ME MORE, from NPR News. Coming up, we're hearing a lot about the so-called fiscal cliff: those automatic spending cuts and tax hikes that will take effect if lawmakers and the White House don't come up with a deficit reduction plan by the end of the year. We're going to focus on a tax hike that may hit many more people than you might think. We'll have that conversation in just a few minutes.
If the government goes over the "fiscal cliff," millions of households could see tax increases because of an obscure part of the tax code, known as the alternative minimum tax. Host Michel Martin talks with NPR Business Editor Marilyn Geewax about exactly what could happen and who would be affected.