When novelist Kate Christensen was just a toddler, she witnessed her father beating her mother. It was a scene that would haunt Christensen for decades.
And so it's with a description of that morning that she chooses to begin her memoir Blue Plate Special: An Autobiography of My Appetites. The book that unfolds is an examination of the reverberations of her father's violence in her life, and a meditation on how her love of food helped her cope.
As a child, she tells Fresh Air's Dave Davies, she refused to identify with her mother in the scenario.
Soul man Charles Bradley knew he could sing — former band members and friends always told him that. But he just never got the shot, shuttling from one odd job to another. Into his 50s, Bradley was living with his mother in New York and performing as a James Brown interpreter under the name "Black Velvet." When Daptone Records co-founder Gabriel Roth saw him perform, this soul man finally got his shot at fame.
Americans will get the same ham slabs and bacon slices they have enjoyed for generations, even after Smithfield Foods becomes a Chinese subsidiary, Smithfield CEO Larry Pope told Congress on Wednesday.
We like to think that if we eat our recommended daily allowance of fruits and vegetables, we're doing right by our bodies. Think again, says health writer Jo Robinson.
In her new book, Eating on the Wild Side, Robinsonargues that our prehistoric ancestors picked and gathered wild plants that were in many ways far more healthful than the stuff we buy today at farmers' markets.