Originally published on Sun October 6, 2013 9:09 am
In Syria, a team of international weapons experts has begun the process of destroying the country's chemical weapons arsenal.
"The inspectors used sledgehammers and explosives to begin the work," NPR's Deborah Amos reports for our Newscast unit. "They are on a tight deadline to destroy more than 1,000 tons of nerve gas and banned weapons within a year."
Originally published on Sun October 6, 2013 8:50 am
Karen, once feared to hit the U.S. Gulf Coast as a hurricane, has stalled out and weakened into a tropical depression. The National Weather Service says the storm is "drifting" at 2 mph, moving toward Louisiana's southeastern edge. As of early Sunday morning, it was about 165 miles west-southwest of the mouth of the Mississippi River.
Originally published on Sun October 6, 2013 10:14 am
Phyllis Chesler and Abdul-Kareem met in college. She was an 18-year-old Jewish girl from the East Coast; he was a young Muslim man from a wealthy Afghan family. They fell in love over New Wave cinema, poetry and existentialism, and eventually they married.
In her new memoir, An American Bride in Kabul, Chesler tells her story of excitedly traveling to Afghanistan in 1961 with her new husband, who said he wanted to be a modernizing force in his country. But, as she tells NPR's Rachel Martin, her passport was almost immediately confiscated upon arrival.
Originally published on Mon October 7, 2013 7:42 am
Every job requires a special skill set.
In this business, screaming is one of those skills. Also, being certified on a chainsaw.
"We're always looking for folks who have a passion for wielding a chainsaw while wearing makeup and costume and just scaring the heck out of people," says Jennifer Struever.
Streuver is the event manager for Scream Zone at the Del Mar Fairgrounds in San Diego County, Calif. Haunted houses are part of the multibillion-dollar business of Halloween â€” and they need employees.
Originally published on Sun October 6, 2013 12:39 pm
It's chile season in New Mexico, where they take their chiles pretty seriously.
Indeed, the chile is the official state vegetable, so it's probably best to not mention it is actually a fruit. No matter what it is, the fall harvest is on, and that means it's time to fire up the grills.
Green chiles roasting over a hot gas flame give off a smoky, sweet, pungent perfume.
That smell is part of what has drawn customers like Lorenzo and Peggy Lucero to the Diaz farm in Deming, in southwest New Mexico, for the past 30 years.