Half of all tomatoes eaten in the U.S. come from Mexico, and tomato growers in Florida aren't happy about that. In fact, they're willing to risk a trade war to reverse the trend.
At JC Distributing In Nogales, Ariz., one misstep and you're likely to get knocked over by a pallet full of produce. Forklifts crisscross each other carrying peppers, squash and especially tomatoes from trucks backed into the warehouse loading dock.
"This is a Mexican truck being unloaded," says JC President Jaime Chamberlain. "He's just waiting for his paperwork to get back."
Julie Caruso of Akron, Ohio, was wrapped up Tuesday as she waited in line for a White House tour. It was well below freezing in the nation's capital. Temperatures were even lower in other parts of the nation.
Originally published on Wed January 23, 2013 12:08 pm
There are certain foods that are almost as fun to say as they are to eat. This is especially true when it comes to British cuisine. There are the easy jokes about bangers and mash (sausages and mashed potatoes), bubble and squeak (fried patties of cabbage, potatoes and any other random leftovers) and stargazy pie (savory pastry with whole sardines horrifyingly poking their heads out the top crust). While it doesn't have quite the same Anglotastic drama, my favorite entry in the genre is the simple Sunday roast.
Good morning. I'm Steve Inskeep. A Scottish sports reporter recorded a soccer team press conference using his phone. Great idea, but inevitably the reporter's phone rang. The soccer team manager picked it up.
(SOUNDBITE OF PRESS CONFERENCE)
UNIDENTIFIED MAN: Hello?
INSKEEP: It was the reporter's wife, who hung up in confusion, but then called again. And the manager answered again.