The Bracken Bat Cave, just north of San Antonio, is as rural as it gets. You have to drive down a long, 2-mile rocky road to reach it. There's nothing nearby — no lights, no running water. The only thing you hear are the katydids.
The cave houses a massive bat colony, as it has for an estimated 10,000 years. Bat Conservation International, the group that oversees the Bracken Cave Reserve, wants it to stay secluded, but the area's rural nature could change if a local developer's plan moves forward.
The runways at Fort Huachuca, Ariz., are busy. This is where the Army tests its military drones, where it trains its drone pilots, and where four Customs and Border Protection drones take off and land.
From here, the CBP drones survey the Arizona-Mexico border — mainly looking for immigrants and drug smugglers.
Egypt's leaders are negotiating with Ethiopia over a Nile River dam project the Ethiopians have begun building, according to reports. The news comes after a week of forceful talk about the dam project, including one session with Egypt's President Mohamed Morsi in which politicians discussed armed intervention, apparently not aware their words were being broadcast on live television.
In order to make tough cuts of beef more tender, the industry uses a mechanical tenderizing process that involves piercing the meat with needles.
This is effective in breaking up the tough muscle fibers, but there's a downside, too: a higher risk of surface bacteria making their way into the cut of meat, which can set the stage for food poisoning. That's a particular concern when it comes to the center of meat cuts, which don't get heated to the same temperatures as the exterior.
Originally published on Thu June 13, 2013 10:11 am
Our fascination with prison food is usually limited to death row prisoners' elaborate last meal requests and urban legends about disturbingly low-grade meat. But nowadays, the walls between the prison cafeteria and the outside world are coming down, at least metaphorically.