It's well-known that chemotherapy often comes with side effects like fatigue, hair loss and extreme nausea. What's less well-known is how the cancer treatment affects crucial brain functions, like speech and cognition.
For Yolanda Hunter, a 41-year-old hospice nurse, mother of three and breast cancer patient, these cognitive side effects of chemotherapy were hard to miss.
"I could think of words I wanted to say," Hunter says. "I knew what I wanted to say. ... There was a disconnect from my brain to my mouth."
Workers pose for a photo at the Hoboken de Bie & Co. gin distillery in Rotterdam, Netherlands, circa 1900. By the end of the 19th century, cocktail culture had helped make gin a more respectable spirit.
Credit Hulton Archive / Getty Images
William Hogarth's <em>Gin Lane</em> (1751) was part of a campaign to reduce gin consumption in England.
Unlike a good martini, the story of gin isn't smooth; it's long, complex, sordid and, as Richard Barnett has discovered, it makes for tantalizing material. Barnett's newly published The Book of Gin traces the liquor's life, from its beginnings in alchemy to its current popularity among boutique distillers.
Barnett joins NPR's Renee Montagne to discuss the medicinal origins and changing reputation of gin.
When Cafe Tacvba first emerged in the early '90s, the band's fusion of rock and traditional Mexican styles was revolutionary for Latin music. Now, its first album in five years, El Objeto Antes Llamado Disco (The Object Formerly Known as a Disc), finds Cafe Tacvba experimenting even more with a mix of rock, folk and electronic sounds.