Originally published on Thu January 17, 2013 10:44 am
There's no shortage of food shows on television, from serene instructional content to tourist eye candy to kooky competitions where chefs cook in the desert. There's also The Great Food Truck Race, which is mostly about the finer points of where you should park a food truck.
But while my favorite was once Bravo's Top Chef, with its clearly skilled chefs and terrific judging panels, my new favorite is the Food Network competition Chopped.
Whether crustaceans feel pain is generally something people try not to think about while munching on a crab cake or a lobster roll. Few of us would like to think that our dinner suffered during preparation, but still, we can't help but be a little curious.