Originally published on Tue November 13, 2012 12:29 pm
Anyone who follows the adventures of the alternative minimum tax has to be getting sick of the many sequels. Again and again, this unpopular income tax threatens to hit middle-class families with large and unexpected tax increases.
And each time the threat reappears, Congress applies a "patch" to fix the problem temporarily. That makes the threat an annual event — along with the associated congressional hand-wringing and taxpayer confusion.
The Washington Post just announced that executive editor Marcus Brauchli is leaving that position to "become vice president of The Washington Post Company with responsibility for evaluating new media opportunities."
His successor has already been hired: Martin Baron, editor of the Boston Globe, will move to the Post on Jan. 2.
Originally published on Wed November 14, 2012 8:38 am
Picture, if you can, a prehistoric Bobby Flay — an inventive 3 million-year-old version of the Food Network star chef. He's struggling to liven up yet another salad of herbs and twigs when inspiration strikes. "We've got grass here, and sedge," he says. "Grass and sedge, that's what this dish needs!"
His pals take a tentative taste of this nouvelle cuisine. Sedges usually aren't considered gourmet fare, after all, by these human ancestors. They're tough grasslike plants that grow in marshes. But wow! Not only is this a new taste sensation, it's found in many places.
Originally published on Tue November 13, 2012 11:03 am
Hindus from New Jersey to New Delhi are celebrating Diwali. The holiday has its own traditions, customs, and most importantly, food. Host Michel Martin speaks with writer and cookbook author Anupy Singla about the dishes she's bringing to the table for this year's Diwali celebration.