Before the summer slips away, we raise a glass to hot August nights — and their perfect wine pairings. A good summer wine will be "light, bright and affordable," Leslie Sbrocco, author of The Simple and Savvy Wine Guide, tells NPR's Linda Wertheimer.
Whether you're on the beach, on the go or at the grill, Sbrocco offers recommendations for affordable reds and whites under $25.
Ten years ago, Andres Cortez, a chauffeur in Los Angeles, might have been part of the hordes of people dabbling in day trading or haunting the online stock forums. He might have been bragging to his friends about the money he made in tech stocks, or learning how to margin trade at a night school.
Instead, he keeps his distance from stocks.
As he stands by his car and waits for a passenger downtown, Cortez says he has a little money he's put aside and is keeping it in a savings account, where it earns virtually nothing.
If you don't love scallops, you probably just haven't had one that's cooked properly. That is, pan fried with some garlic and butter and herbs. They are very tasty.
In Maine, scientists and fishermen are learning how to farm, instead of catching, these tasty sea critters. That could be good for business and the environment.
Out on the water off Stonington, Maine, Marsden Brewer is motoring his lobster boat through the crowded fishing harbor. Today, just about all the boats here are lobster boats. But 30 years ago, he says, it was a different story.