Imagine for a second what it would be like if you could talk to your radio, and your radio would actually listen. To get an idea of what this might be like, I downloaded an app called Talk to Esquire, from the magazine of the same name.
When I opened it, the app asked me a question: What's your favorite type of liquor? That's a little forward, but it's Esquire so I played along and told the app that I'm more of a beer drinker.
Christopher Scott, Johnnie Lindsey and Billy Smith drive down a desolate highway toward a prison in East Texas. They've all been there before, serving hard time — 63 years among the three of them.
But this time it's different. They're driving a Hummer. They're dressed to the nines. And they're on a mission. They aim to get an inmate out — a friend of Scott's named Jimmy O'Steen, aka Big O. But this will be a slow-motion prison break. Scott, Lindsey and Smith are all exonerated prisoners.
Originally published on Mon April 15, 2013 4:06 pm
Is small-batch hard apple cider the next microbrew? It seems everybody and their brother is experimenting with ways to make the potent stuff profitable. Sales of domestically produced hard cider have more than tripled since 2007, according to beverage industry analysts — and that's not counting Europe, where it has held a steady popularity for centuries.