Originally published on Thu March 28, 2013 4:27 pm
One day while he was watching TV, farmer Emmanuel Tshiteta saw a news segment about people digging.
With shovels and picks, they forged deep holes, then packed the rocks they uncovered into plastic mesh bags. They carried the bags to a river to wash away the dirt, revealing handfuls of aqua-colored ore. The next day, they sold the ore for quick cash.
Easter brings with it many predictable foods: chocolate bunnies, jelly beans, ham, and hard-boiled eggs. But some Italians use the season to feature a surprisingly sweet vegetable dish on their tables.
It's called torta co'bischeri agli spinaci. Francine Segan calls it "Tuscany's sweet spinach pie." Segan is a food historian and author of Dolci: Italy's Sweets. She shared a recipe for the pie for All Things Considered's Found Recipe series.