The sunny island of Cyprus has been a vacation haven for Arabs and Israelis alike. But recently, it's been the site of a much-watched trial of an admitted Hezbollah operative. He has described himself simply as a pawn in the militant group's hierarchy, tasked with doing surveillance on restaurants, hotels and buses serving Israeli tourists. But his trial has revealed a wide range of details about how Hezbollah operates and how it may be getting more sophisticated.
After a weekend that saw journalists on the Oscars red carpet struggling to pronounce the name of 9-year-old Best Actress nominee Quvenzhané Wallis, we decided to ask the Twitter masses for their funniest or most annoying stories about people mispronouncing their "unconventional" or "ethnic" names.
Here's a few of the best:
Do you have any similar stories? We'd love to hear them in the comments.
Bryan Ferry says he only listens to 1920s jazz these days — and The Jazz Age, the new album from The Bryan Ferry Orchestra, backs up that claim. The Jazz Age finds Ferry doing a lot of listening, as he neither sings nor plays on the record.
Though originally from North Carolina, Christie Dashiell attended Howard University in Washington, D.C., and now studies with Peter Eldridge from New York Voices at Manhattan School of Music. No stranger to the Kennedy Center, she has participated in the Betty Carter's Jazz Ahead training program there, and sung with the a cappella choir Afro-Blue from Howard University.
Originally published on Thu February 28, 2013 6:01 pm
There is no greater mystery in America than this: Why is poutine not available everywhere?
French fries with cheese curds, covered in gravy — there's nothing more American than this Canadian dish that's not actually American. And while you can find it stateside more easily than you used to, poutine should be in every restaurant in the country, and probably somewhere on our flag.