Originally published on Wed January 23, 2013 12:08 pm
There are certain foods that are almost as fun to say as they are to eat. This is especially true when it comes to British cuisine. There are the easy jokes about bangers and mash (sausages and mashed potatoes), bubble and squeak (fried patties of cabbage, potatoes and any other random leftovers) and stargazy pie (savory pastry with whole sardines horrifyingly poking their heads out the top crust). While it doesn't have quite the same Anglotastic drama, my favorite entry in the genre is the simple Sunday roast.
Good morning. I'm Steve Inskeep. A Scottish sports reporter recorded a soccer team press conference using his phone. Great idea, but inevitably the reporter's phone rang. The soccer team manager picked it up.
(SOUNDBITE OF PRESS CONFERENCE)
UNIDENTIFIED MAN: Hello?
INSKEEP: It was the reporter's wife, who hung up in confusion, but then called again. And the manager answered again.
Update at 3:30 p.m. ET. Clinton Testifies Before House Committee:
One of the defining moments of Hillary Clinton's tenure as secretary of state was her strong advocacy for U.S. military intervention that helped oust Libyan dictator Moammar Gadhafi in 2011.
But as she prepared to step down from the post, she faced a grilling from Republicans in both the House and the Senate over what went wrong in Benghazi, Libya, on Sept. 11, 2012, when four Americans were killed, including Ambassador Chris Stevens.
"More than anywhere else," writes Rosie Schaap, "bars are where I've figured out how to relate to others and how to be myself." It's the same for a lot of us, though many won't admit it. Americans tend to have a weirdly puritanical view of drinking, and a lot of people see bars as nothing more than havens for lowlifes and alcoholics. But as Schaap points out in her new memoir, they're missing out. "You can drink at home. But a good bar? ... It's more like a community center, for people — men and women — who happen to drink."