Nearly a year and a half ago, Jeff Moyer donated a kidney. It's something he says changed his life forever. "Transplant surgery is a miracle," marvels Moyer. "I mean, to think that my kidney saved someone else's life — that's staggeringly wonderful."
If you listen to my story on Morning Edition, you'll understand the generational divide that has led to my fear of making a pie crust.
So when I decided to overcome my fear, I did it the right way. I hopped on a train to the Culinary Institute of America, the nation's premier cooking school, in Hyde Park, N.Y. There I learned the foolproof pie crust formula that chef George Higgins teaches his students. "It starts with 3, 2, 1," he explains.
Deacon Mark Coudrain, bottom left, Rev. Charles Benoit, top left, Abbot Justin Brown, top right, and attorney Evans Schmidt carry a casket built by Benedictine monks down the steps of the U.S. federal district courthouse on Aug. 12, 2010.
Credit Patrick Semansky / AP
Benedictine Brother Brian Harrington (left) and novice Dustin Bernard pull a casket handle from a press in a workshop at St. Joseph Abbey in Covington, La.
"We had two shows that night," says Bobby Womack, recounting a recent concert in Houston. "It was a small theater, about 5- or 6,000 people. The second show, I was just out of it; they had to take me to the hospital."
It was a serious scare for the 68-year-old singer-songwriter — who has also lived through drug addiction and the deaths of two sons — and it didn't end that night.