Davar Ardalan

The Two-Way
12:42 pm
Thu December 18, 2014

6 Things You Should Know About Cuban Cigars

American actor Groucho Marx, with his trademark mustache, glasses and cigar. We can't be sure that this cigar was Cuban.
John Kobal Foundation Getty Images

Originally published on Thu December 18, 2014 1:55 pm

Cuban cigars are wrapped in mystique. Soon travelers will be able to bring back $100 worth of the famed cigars. Here are some facts you should know.

1. Cuban cigars are expensive, even in Cuba.

As NPR's Tom Gjelten tweeted, the new permission to bring back $100 worth of tobacco (or alcohol) allows you at the most four good cigars. Tom says he hasn't been back to Cuba for six years, but the last time he was there, a single Cohiba or Uppman "set you back at least $25."

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The Two-Way
9:48 am
Tue August 19, 2014

Poet Known As The 'Lioness Of Iran' Dies At 87

Simin Behbahani during an August 2007 news conference in Tehran.
Behrouz Mehri AFP/Getty Images

Originally published on Tue August 19, 2014 3:19 pm

NPR senior producer Davar Ardalan spoke with Simin Behbahani in June 2009 and has this remembrance:

One of Iran's most vocal and outspoken poets died this morning in Tehran at the age of 87. Known as the "Lioness of Iran," Simin Behbahani reportedly had been in a coma for more than two weeks.

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Code Switch
7:44 am
Sun January 26, 2014

For Persian Jews, America Means 'Religious Pluralism At Its Best'

Roben Farzad and his mother in their 1978 visa photo
Courtesy of Roben Farzad

Code Switch has been writing about some overlooked cultural interactions that have helped shape what Jewish identity is today, and we continue the series with a post by Tell Me More Senior Producer Davar Ardalan on Iranian Jews.

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Food
10:55 am
Mon July 2, 2012

Wake Up Your Vegan Meals With Indian Fare

Courtesy Anupy Singla

Originally published on Mon July 2, 2012 2:40 pm

Anupy Singla wants to spice up your vegan diet with some Indian flare.

"If you look at Indian cuisine," the food writer tells NPR's Michel Martin, "it really is one of the only cuisines that highlights vegetarian food, so it's not a far stretch."

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