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Linda Wertheimer

A new biography of famed chef and cookbook author Paula Wolfert was recently published, featuring — you guessed it — some of her delicious recipes.

Wolfert has been called the Julia Child of Mediterranean food in America. She once spoke eight languages and could tell how a piece of bread was leavened with one bite. Thanks to her detailed writing, top chefs in the U.S. say she taught them to treasure flavors from the Mediterranean.

But a few years ago, Wolfert was diagnosed with dementia.

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LINDA WERTHEIMER, HOST:

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

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LINDA WERTHEIMER, HOST:

Copyright 2015 NPR. To see more, visit http://www.npr.org/.

Transcript

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This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This at Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.

This week: We learn an unusual technique for cooking eggs to give you a silky, yolky sauce for huevos racheros.

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