Apres Midi, August 29: Cochon de Lait at Vermilionville; Soiree Royale Culinary Competition

A sampling of modern and traditional Classical Music plus interviews.

Interview One:

Jay Steiner and Millicent Norbert talk about the Cochon de Lait, a free traditional boucherie, that will take place at Vermilionville.

Interview Two:

Chef Wanda Juneau and Cheryl Castille talk about the Soiree Royale Culinary Competition and scholarship fundraising event that will take place in Opelousas.

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