Fri August 30, 2013
Apres Midi, August 29: Cochon de Lait at Vermilionville; Soiree Royale Culinary Competition
A sampling of modern and traditional Classical Music plus interviews.
Jay Steiner and Millicent Norbert talk about the Cochon de Lait, a free traditional boucherie, that will take place at Vermilionville.
Chef Wanda Juneau and Cheryl Castille talk about the Soiree Royale Culinary Competition and scholarship fundraising event that will take place in Opelousas.