In New Orleans, A Buffet Of Great Music

Jun 22, 2012
Originally published on September 18, 2012 6:39 pm

Gluttony. Yeah, it's a sin. And I don't have the professional excuse for enthusiastic food consumption that I do for constant musical intake. But it doesn't take much for a social media addict like myself to convince herself that indulging in can be a public service. Since my Chowhound-devoted husband and I arrived in New Orleans two and a half weeks ago, I've been regaling (the hungry say torturing) my Facebook friends with pictorial documentation of our gustatory journeys as we move — like those fish who never close their mouths — through this irresistibly tasty city.

The Gluttony Series in my Mobile Uploads folder features my shaky iPhone snaps of the duck confit Po'Boy from Crabby Jack's; the oysters, broiled and on the half shell, at Borgne; Cochon Butcher's amazing house-cured meats; the famous Godzilla crab at Jacques-Imo's, a crème brulee to die for at Herbsaint; and my personal favorite, the squid and Pimenton sausage sandwich at Maurepas. (Okay, I'll stop! I'm making myself jealous now.) We've spent our daughter's college fund contributing to the local restaurant economy, but at least I can fool myself into thinking I've given friends a useful guide for their next trip down the Mississippi.

As I dug into the shrimp and cabbage salad at Pho Tau Bay yesterday, however, I realized that my cuisine quest was even threatening to overshadow the amazing musical immersion NOLA has also granted me. I'm a glutton for sound, too, and dancing, and the convivial crush of bodies in a crowded club. I need to share these indulgences too. So here's the Gluttony Series, Part Two: a selective playlist of some of the best sounds I sampled in the city where everything's worth a listen.

Thanks to all the YouTube pioneers who recorded other version of what I saw and heard.

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