The Assistant Manager of the Delcambre Seafood and Farmer’s Market, and the Community Relations Coordinator for the Port of Delcambre, is Tammy Gordon. Tammy describes show she and her crew started up an online system where you can find out what fish are coming in to the port and go get 'em fresh on Delcanbre Direct. As you know, there are a lot of ways to prepare seafood. Fried. Grilled. Sautéed. And cooked up in a gumbo - to name a few. It’s only relatively recently though, that here in Acadiana we’ve been able to eat fish that don’t require any of these methods of cooking. Meaning, sushi! In 2002 Michele Ezell opened Lafayette’s first sushi restaurant – Tsunami - for no better reason than she loved sushi. And she was tired of driving to Baton Rouge or even New Orleans to get it. Since opening Tsunami in Lafayette, Michele has opened another Tsunami in Baton Rouge, and more recently a third one in New Orleans.
Out to Lunch: September 20, 2017 - Gone Fishin'
