© 2024 KRVS
Donate
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Sandy's Damage Under The Sea, Through The Eyes Of Oyster Farmers

By Jeff Cohen
Published November 1, 2012 at 2:05 PM CDT
Norman Bloom takes his boat out to meet his son, Jimmy, whose boat is idling over the company's oyster beds, about a mile offshore from Norwalk. They worry that the waves and the turbulence may have suffocated the oysters under silt. They could have been banged around, which would break them. And they may have just cracked open and died, Jimmy fears.
1 of 5  — Norman Bloom takes his boat out to meet his son, Jimmy, whose boat is idling over the company's oyster beds, about a mile offshore from Norwalk. They worry that the waves and the turbulence may have suffocated the oysters under silt. They could have been banged around, which would break them. And they may have just cracked open and died, Jimmy fears.
Norman Bloom takes his boat out to meet his son, Jimmy, whose boat is idling over the company's oyster beds, about a mile offshore from Norwalk. They worry that the waves and the turbulence may have suffocated the oysters under silt. They could have been banged around, which would break them. And they may have just cracked open and died, Jimmy fears.
Jimmy Bloom lowers two cages with rakes on the front to drag the bottom of the sound, about 30 feet below. Then he brings it up and dumps it on deck to check the oysters. "You know, if the storm hit, you'll see the shells will be all polished or the oysters could be all gapped. So it would be nothing to lose 80 to 90 percent of your oysters," Norman Bloom says, looking on.
2 of 5  — Jimmy Bloom lowers two cages with rakes on the front to drag the bottom of the sound, about 30 feet below. Then he brings it up and dumps it on deck to check the oysters. "You know, if the storm hit, you'll see the shells will be all polished or the oysters could be all gapped. So it would be nothing to lose 80 to 90 percent of your oysters," Norman Bloom says, looking on.
Jimmy Bloom lowers two cages with rakes on the front to drag the bottom of the sound, about 30 feet below. Then he brings it up and dumps it on deck to check the oysters. "You know, if the storm hit, you'll see the shells will be all polished or the oysters could be all gapped. So it would be nothing to lose 80 to 90 percent of your oysters," Norman Bloom says, looking on.
What they pull up is discouraging. Normally, 30 seconds under water would bring up a cage full of mostly healthy oysters. This time, Jimmy Bloom pulls up a cage that is barely one-third full. And it's haul is a mix of broken, chipped, meatless oysters.
3 of 5  — What they pull up is discouraging. Normally, 30 seconds under water would bring up a cage full of mostly healthy oysters. This time, Jimmy Bloom pulls up a cage that is barely one-third full. And it's haul is a mix of broken, chipped, meatless oysters.
What they pull up is discouraging. Normally, 30 seconds under water would bring up a cage full of mostly healthy oysters. This time, Jimmy Bloom pulls up a cage that is barely one-third full. And it's haul is a mix of broken, chipped, meatless oysters.
They're not out here to farm, they're just here to survey. So the Bloom men pump seawater onto the boat and wash the shells back into the water.
4 of 5  — They're not out here to farm, they're just here to survey. So the Bloom men pump seawater onto the boat and wash the shells back into the water.
They're not out here to farm, they're just here to survey. So the Bloom men pump seawater onto the boat and wash the shells back into the water.
The loss won't put them out of businesses, but it will make life harder and leaner as they try to both keep up with demand and rebuild what was destroyed. "We just pick up the pieces, start sorting the mess out, and move on. Take it from there. Not much you can do about it, you just go to work the next day," Jimmy Bloom says.
5 of 5  — The loss won't put them out of businesses, but it will make life harder and leaner as they try to both keep up with demand and rebuild what was destroyed. "We just pick up the pieces, start sorting the mess out, and move on. Take it from there. Not much you can do about it, you just go to work the next day," Jimmy Bloom says.
The loss won't put them out of businesses, but it will make life harder and leaner as they try to both keep up with demand and rebuild what was destroyed. "We just pick up the pieces, start sorting the mess out, and move on. Take it from there. Not much you can do about it, you just go to work the next day," Jimmy Bloom says.

Connecticut Gov. Dannel Malloy wrapped up a post Hurricane Sandy news briefing earlier this week by talking about sewage discharges into Long Island Sound. "Suffice to say in the immediate time being, no one should eat the clams or oysters," he said.

That's right. Because of water quality issues, the state put a temporary stop to oyster farming, but that's usually a short-term thing and it happens fairly regularly after a big storm.

But Hurricane Sandy may have had a far more lasting impact on some in the oyster industry in terms of pure destruction of the oyster's fragile habitat.

Norman Bloom and his son, Jimmy Bloom are oyster farmers at Norm Bloom and Son in Norwalk, Conn. Their family has been raising oysters for three generations now on 2,000 underwater acres of oysters in Long Island Sound. And, on Wednesday, two days after the storm, I tagged along as the Blooms were finally able to get out on the water to assess the damage.

Check out the slideshow above to see what they found.

Cohen is a reporter with WNPR in Connecticut.

Copyright 2022 NPR. To see more, visit https://www.npr.org.

NPR News
Jeff Cohen
Jeff Cohen started in newspapers in 2001 and joined Connecticut Public in 2010, where he worked as a reporter and fill-in host. In 2017, he was named news director. In addition to covering state and Hartford city politics, Jeff covered the December 2012 Newtown shootings and the stories that followed. In 2012, Jeff was selected by NPR and Kaiser Health News for their joint Health Care In The States project. Much of his reporting has aired nationally on NPR. As news director, Jeff began The Island Next Door -- Puerto Rico and Connecticut After Hurricane Maria, which has won several awards, including one national and two regional Edward R. Murrow awards. Jeff began as a reporter for The Record-Journal in Meriden, Conn. before moving to The Hartford Courant, where he won a National Headliner Award for a story about the ostracized widow of the state's first casualty in Iraq; wrote about his post-Katrina home in New Orleans; and was part of a team that broke stories of alleged corruption at Hartford City Hall that led to the arrest of the city’s mayor. His work has also appeared in The New York Times.
See stories by Jeff Cohen