Say you're in Midtown Manhattan at rush hour. You need to go a mile uptown, and you can't find a cab. A pedicab, a taxi-bicycle hybrid (like the one in the picture) may not be a bad option.
Riding through the middle of Manhattan on the back of a bike, dodging buses and cabs, feels like the Wild West of transportation options. The pricing feels that way too: Unlike buses or cabs, pedicabs don't charge a set fee. It's whatever the rider and the driver agree to. And, like in the Wild West, innocents often get fleeced.
In the fight against drug trafficking, Central America has become a large recipient of U.S. aid, receiving nearly half a billion dollars over the past seven years. The money is being spent on strengthening police and military forces that are outgunned by the narcotics traffickers.
The goal is to repeat the kind of success that took place over time in places like Colombia.
It's ALL THINGS CONSIDERED from NPR News. I'm Audie Cornish.
Time spent among people who do the same kind of work can boost morale, sharpen creativity, just go to a conference or a retreat. So some people involved in education thought how about giving teachers a place where are a lot of them can live under one roof. They're trying that in Philadelphia.
Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food.
Bill Smith, chef at Crook's Corner in Chapel Hill, N.C., says some of his favorite summer food memories took place at picnic tables over messy bowls of his grandmother's crab stew. He shared a recipe for All Things Considered's Found Recipes series.
Artisanal food fever is raging, and the latest sign is the rise in sales of old-fashioned butter churns.
Purveyor Glenda Lehman Ervin of Lehman's sells old-timey kitchen gadgets online and at her family's store in Kidron, Ohio. She says the clientele is quite diverse. "There are lots of people interested," she says.
It's not just homesteaders, hipsters and do-it-yourself-minded foodies getting in on the hands-on pursuit.