All Things Considered on KRVS

There's always a line at the Boulangerie Cauvet on the corner of rue St. Charles in Paris's 15^th district. In their family owned bakery, Esmeralda Cauvet and her husband Cyril sell around 800 croissants and 3,500 baguettes a day.

In the kitchen, head pastry maker Pierre Gibert still rolls his croissants from triangular strips of dough. "The key to a good croissant is good ingredients and a high quality dough. You have to knead it, let it rise and roll it a second time in butter. That's what gives a croissant its flaky quality," Gibert says.

The Mom and Dad's Record Collection series on All Things Considered continues with a memory of music and family from the Pulitzer Prize-winning columnist and author Leonard Pitts.

Pitts says his childhood mischief was set to the music of Nat King Cole, often courtesy of his mother's own voice. One afternoon, he remembers, she was singing "Don't Get Around Much Anymore" while he played out back.