Back in 1985, a young Malian named Zani Diabate became one of the first African musicians to release a successful album in Europe. He was soon crowded out by a flood of superstar African singers, but for anyone who experienced Diabate's rocking guitar tone and edgy African phrasing, the sound is unforgettable.
"Just throw the whole lemon in the food processor for lemon bars." "Don't just soak your dried beans — brine them!" "You don't need a whole day (or two) to make a good sauce."
Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.