"Just throw the whole lemon in the food processor for lemon bars." "Don't just soak your dried beans — brine them!" "You don't need a whole day (or two) to make a good sauce."
Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.
Credit Michael Nagle for The New York Times / Redux
Rabbi A. Romi Cohn, a noted mohel, prepares an infant for circumcision at Congregation Shaare Zion in Brooklyn on Sept. 4. Cohn opposes a New York City rule requiring parental consent for a type of circumcision ritual practiced by some Orthodox Jews.
An ancient circumcision ritual is at the center of a present-day legal battle in New York.
The New York City Department of Health wants to require parental consent for a controversial circumcision practice, which it says can spread the herpes virus. But several Jewish organizations are suing to block the new rule, which they say violates their freedom of religion.