Cuba has hot weather, hot music, hot politics and hot Cubans. So why is the food so bland?
Tourists who have visited the island, particularly Cuba's state-run restaurants, know that Cuban chefs are deeply fond of frying their ingredients, but the range of seasonings tends to span from salt to garlic, with not much else in between.
Enter the Spice Man. He is Cedric Fernando, co-proprietor of the first and only Indian restaurant in Cuba, called Bollywood. And he's definitely turning up the heat in the kitchen.
At his White House briefing this week, President Obama himself took issue with Mitt Romney's welfare claim.
PRESIDENT BARACK OBAMA: You can't just make stuff up. That's one thing you learn as president of the United States. You get called into account. And I feel very comfortable with the fact that when you look at the campaign we're running, we are focused on the issues and the differences that matter to working families all across America.
It's a typical day at a Head Start center near downtown New Haven, Conn., and restless 3- and 4-year-olds squirm and bounce on a colorful shaggy rug vying for their teacher's attention. Down the hallway several women make their way to a parenting class, stopping to marvel at a 4-month-old baby.
What you don't see, says the center's Keith Young, is men, fathers.