This is the second installment of NPR's Cook Your Cupboard, a food series about improvising with what you have on hand. Got a food that has you stumped? Submit a photo and we'll ask chefs about our favorites!
Laurel Ruma, an NPR listener from Medford, Mass., didn't realize quite how much she had gathered up from her travels until renovating her kitchen last summer. She unearthed things like harissa, chickpea flour and black chia seeds.
When you arrive in Myanmar, you can see how eager the people are to do business. At the airport in Yangon, new signs in English welcome tourists. A guy in a booth offers to rent me a local cellphone — and he's glad to take U.S. dollars. But when I pull out my money, he shakes his head.
"I'm sorry," he says.
He points to the crease mark in the middle of the $20 bill. No creases allowed.
In 2008, Rebecca Posamentier visited StoryCorps with her mother, Carol Kirsch.
"My mom was diagnosed with early-onset Alzheimer's, and I was hoping to get her voice and her thoughts on tape before she couldn't express them anymore," Posamentier said recently during a second visit to StoryCorps.
Kirsch died in March 2011, but during that first visit, Posamentier chatted with her mother about well, motherhood.
Mike Tyson tells the New York Daily News he would like to play Othello. Reviews of his acting have been mixed, but Tyson says he could do it, given time to prepare. "They say my skills are horrible," he says, "but I have the natural timing."
A natural gas company in Great Falls, Mont., wanted to educate consumers. So it printed up 25,000 scratch-and-sniff cards to show how a gas leak would smell. Then yesterday, the company tossed some of the cards. And as they were crushed in a garbage truck, the gas smell filled the town.
Several buildings were evacuated after people reported gas leaks. The company apologized, but said that their campaign, in a sense, worked.