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Apres Midi
Classical music and interviews with local non-profit, educational, and cultural organizations.
Bayou to Beltway
Each week Pearson Cross interviews Acadiana's most important officials and news-makers.
Louisiana Eats
Each episode takes listeners to the fields and farms, restaurant and home kitchens where the food action is really happening meeting the people who perpetuate the renowned food culture of this delicious place.
Out to Lunch
OUT TO LUNCH finds economist and finance professor Peter Ricchiuti conducting business Acadiana style: over lunch at Charley G's restaurant. Each week Peter invites guests from Acadiana's business community to join him.