Listen. It's a command that Maud Casey's quick to utter, and it's one she repeats often in her new novel. With good reason: If you're listening closely enough, you might just hear her pull off a feat as graceful as it is clever. Out of the clanging of church bells, the ticking of watches, the snatches of overheard phrases, even the two clashing voices at the heart of her book — out of this hectic mess of sounds, she manages to create a delicate harmony.
Sometimes there just isn't enough time to get it all done. Washington Post journalist Brigid Schulte has certainly felt that way. "I was working all the time and yet never very good at what I was doing," she tells NPR's David Greene. "... I felt all this pressure that I was a working mom and so I was always so guilty, and I didn't want to ruin their childhood. So I was up at 2:00 in the morning to bake cupcakes for the Valentine's party."
Rebecca Weld (aka The Cookie Architect) nabbed the Oscar of the cookie world for this series of Nantucket-themed biscuits.
Credit Courtesy of Rebecca Weld via Cookie Connection
Lynne Schuyler created this gingerbread carousel. Her day job? Mechanical design for a commercial refrigeration company in Kimberly, Idaho.
Credit Courtesy of Lynne Schuyler via Cookie Connection
Allison Quirk Barrett created these rainbow birthday cake cookies, which were finalists in Cookie Connection's Best Cookies of 2013 competition. She is a professional cookie decorator and owner of Baked on Briar in Medway, Mass.
Credit Courtesy of Allison Quirk Barrett via Cookie Connection
Rebecca Weld of Potsdam, N.Y., makes her living as an architect. But during her free time, she's hunched over the kitchen counter, like an alchemist, dripping food coloring drop by drop into icing to achieve the perfect color.
"I use rich colors for that dated, antique feel," Weld says.
Antique? Perhaps. But certainly not old school. Weld's cookie designs are astonishingly intricate — including a scene from an Adirondacks lake that looks like you could dive right into it.