Arts & Culture

Ah, the bread basket. You sit down for a nice meal out, and there it appears: piping hot, giving off a waft of yeasty divinity.

Who can resist?

There's a reason this age-old tradition prevails. Even in the era of paleo and gluten-free, there are still hordes of us who will gladly nosh on crusty, chewy, soul-warming bread.

But the downside may be more than just some extra calories. Turns out, eating all those carbs before a meal can amp up our appetites and spike our blood sugar.

During our recent time with charming Bostonian librarian Margaret Willison, we managed to sit her down for a chat about audiobooks. We discovered that while I am a frequent listener to a variety of kinds of books (as I wrote about recently), Margaret uses them in a very different way that might appeal to some of you who like to revisit and reread your favorites.

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Transcript

TERRY GROSS, HOST:

On-air challenge: For every word provided (all starting with the letter "W"), give a proverb or saying that contains that word.

Last week's challenge: Take the phrase "I am a monarch." Rearrange the 11 letters to name a world leader who was not a monarch, but who ruled with similar authority. Who is it?

Answer: Chairman Mao.

Winner: David Slobodin of Asheville, North Carolina.

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.

This week: Making delicious, fall-off-the-bone baby back ribs in only about an hour — with a surprising piece of kitchen equipment.

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