Originally published on Fri January 4, 2013 11:40 am
The holidays are finally wrapping up. So after you repack the twinkly lights, and the tinsel goes into the trash, what should you do with that once beautiful spruce standing in your living room? Why not drink it?
Well, not exactly as is. The needles, shoots, light-green tips and inner bark of the popular conifer have been used for centuries to brew forest-scented tea, soft drinks and beer. And it seems that fresh evergreen flavor may be making a comeback.
Tell Me More asked listeners how they are hoping to bring peace into their lives in 2013. From cutting up credit cards to cleaning up friendships, life coach Gail Blanke says even small changes add up. Guest host Celeste Headlee asks Blanke for some tips on creating a peaceful year.