Arts & Culture

The Salt
9:43 am
Thu August 16, 2012

Peaches, Beautiful And Fleeting, Thanks To Fuzzy Thin Skin

Shopper reaches for donut peaches at the Penn Quarter farmers' market in Washington, D.C.
Maggie Starbard NPR

Originally published on Mon October 22, 2012 10:25 am

If lately you've noticed the farmers' market flooded with signs that say "donut," "cling," "whiteflesh" and "freestone," you won't be surprised to learn that August is National Peach Month. Though the juicy fruits pack the produce aisles now, in a few short months a good peach might be hard to find.

Many fruits, though harvested in other parts of the world, are available in the United States all year long. So why are peaches so seasonal, and in the winter, either difficult to find or hard as a rock?

Read more
Monkey See
9:07 am
Thu August 16, 2012

'You Can't Just Be The Voice Of Generic Sarcasm': The Art Of Movie Riffing

Manos: The Hands Of Fate is the subject of a live Rifftrax performance being beamed to more than 500 movie theaters tonight.
Rifftrax

Read more
New In Paperback
6:03 am
Thu August 16, 2012

New In Paperback Aug. 12-19

Fiction and nonfiction releases from Sebastian Rotella, Tahmima Anam, Jermaine Jackson and Charles King.

Copyright 2012 National Public Radio. To see more, visit http://www.npr.org/.

Book Reviews
6:03 am
Thu August 16, 2012

Old Memories, New Depth In 'The Underwater Welder'

In a memorable (and much-parodied) 1983 television ad for a brand of instant, decaffeinated coffee, a gravel-voiced announcer asked: "What kind of people drink Sanka? People like Joe Zebrosky, underwater welder." The ad, one of a series featuring manly men in a variety of high-stakes professions, featured the aforementioned Zebrosky intoning: "Too much caffeine makes me tense. And down here, I can't afford that."

Read more
The Salt
2:23 am
Thu August 16, 2012

Creating A Schwenker World, One Backyard Grill At A Time

Ewald Mosel keeps the schwenkers swinging to ensure that the pork cooks evenly, while hungry guests look on.
Deena Prichep NPR

Originally published on Mon October 15, 2012 10:04 am

Beyond bratwurst, we generally don't think of German food as summertime food. In fact, many of us don't think about German food much at all. But one delicious German tradition is catching on this barbecue season — schwenker.

Read more

Pages