Time now for some home-viewing advice from our movie critic, Bob Mondello. This week, a 50th-anniversary Blu-ray release of the ultimate sand-and-sandals picture: Lawrence of Arabia.
Sand dunes for days, armies astride camels, and 29-year-old newcomer Peter O'Toole as British Army Lt. T.E. Lawrence, leading Bedouin warriors on a charge that would shake the Ottoman empire and shake up moviemaking for decades.
"Wrinklies," a widely accepted British term for elderly people, is by a generous margin more affectionate fun than the anodyne euphemisms we use here in the United States, where many of us fear crow's-feet almost as much as we do death. It's no accident that Americans have no equivalent term of endearment beyond the horribly neutered "senior citizen." Or that Hollywood movies mostly ignore the old â€” or consign them to the demeaning Siberia of crazy old coots (Jack Nicholson) or wacky broads (Jane Fonda, Betty White and so many more).
I'm biased, of course, because I'm a television critic â€” but to me, giving someone a gift of a TV show you yourself enjoyed tremendously is somehow very personal. You're giving something that you love, and that in many cases will occupy many hours, if not days, of their time. And during that time, they'll occasionally be reminded of you.
Wine is our original alcoholic beverage. It dates back 8,000 years and, as Paul Lukacs writes in his new book, Inventing Wine: A New History of One of the World's Most Ancient Pleasures, was originally valued more because it was believed to be of divine origin than for its taste. And that's a good thing, Lukacs tells Fresh Air's Terry Gross, because early wine was not particularly good.
Originally published on Tue December 4, 2012 2:11 pm
Chances are you're familiar with the phrase "a well-balanced diet." Two to three servings of meat, poultry or fish; three to five servings of vegetables â€” you know the drill. When we talk about being "well-balanced" today, we're usually talking about the specific nutrients we put into our body.
While this might seem like a relatively new development â€” a product of the past 50 years of fitness programs and diet regimes â€” as it turns out, this idea goes back much further.